Sous Chef

  • Full Time
  • Kenya

Our client is looking for a SOUS CHEF. Reporting to the Head Chef, s/he will be tasked with the following:

Role and Responsibilities:

  • Perform jobs and tasks assigned by the Head Chef.
  • Perform assigned work in safe manner.
  • Use PPE in prescribed manner; ensuring all other kitchen staff do the same.
  • Work clean and tidy ensuring the kitchen stays in a clean and disinfected manner as much as possible ensuring that other chefs use the clean as you go method.
  • Take refuse to dedicated waste collection points on daily basis;
  • Exercise economy of food, fuel and prevention of waste.
  • Perform other job-related tasks as may be assigned by the Restaurant/Contract Manager or Head Chef
  • Never leave his/her workplace without prior permission from the Restaurant/Contract Manager or Head Chef
  • Ensure all tasks are carried out safely and correctly, the kitchen is secured daily and nightly and all Catering Standing orders are adhered to.

Requirements

  • Must have a red-seal Chef Certification from a government sponsored culinary program (Tourism or Hospitality)
  • Must have a minimum of 5 combined years as a chef working in an institutional environment with multifaceted, high-volume food services operations.
  • Must have a Criminal Background check by a certified/nationally recognized police agency. All certification must be provided to prove levels of qualification.
  • Must be medically screened as Food Handler and completed all inoculations required to comply with Nairobi City County Health Services
  • Shall have a functional knowledge of English and be able to take directions from a Head Chef
  • Must have a basic knowledge of British Culinary Cooking: Experience in western dishes delivering high end/high quality food preparation and delivery with experience of working at high end establishments, preferably embassies

If interested and you meet the above specifications, kindly send your application to recruitment@amsol.co.ke by latest 30th June 2018 stating your current and expected salary. Indicate the job title on the email subject.

Only shortlisted candidates will be contacted.